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Curry, star of Martinique kitchen

Curry preparations are essential during a gourmet holiday in Martinique. Statement, perfume and exquisite flavor, the curries are most hearty local cuisine.


Different varieties of curry 

The curry is one of the emblematic dishes of the island. You can find this culinary specialty in most of the island catering establishments recommended by your car rental agency Martinique.
In Martinique, the curry is generally prepared with chicken meat. You will also find curries prepared with meat, pork, lamb, fish or seafood. The meat will initially marinated with various spices and condiments premises before being cooked in fire soft, so that the preparation is impregnated aromas and flavors. On this Caribbean island, curry is served with rice and an assortment of local vegetables such as gombo and cassava.

The vegetarian curry

In Martinique, curry is also available in vegetarian version. This unusual dish includes cooked vegetables with spices and local condiments. Including one associates it with potatoes, eggplant, green beans, carrots, mushrooms, even a few ears of corn. To these are added spices handpicked and coconut milk.

The Colombo

Good food lovers can not resist the urge to taste the typical dishes of local cuisine cooked with the famous Colombo. This is actually a mixture of spices inspired by the ethnic Indian curry powder. This mixture will bring out the flavor of a preparation made from vegetables and meat simmered at length. He often accompanied curries. Colombo traditionally consists cumin, paprika, nutmeg, pepper, ginger, coriander, cardamom, star anise, mustard seeds, cloves and saffron.
Go for a delicious culinary adventure with a rental Martinique vehicules.

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