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On a sunny day at one of Martinique's beaches, it's not uncommon to spot a street vendor selling sinobols. This shaved ice dessert, generously topped with colourful syrup, has been enjoyed for generations during beach outings and hot tropical afternoons. Simple, refreshing and convivial, it is one of Martinique's most iconic local treats.

Two sinobols overlooking Pointe Marin Beach in Sainte-Anne, Martinique.
The word sinobol comes from the Creole phonetic adaptation of the English word snowball. In Martinique, it refers to a shaved ice dessert topped with flavoured syrup.
For visitors, a sinobol may resemble a snow cone or shaved ice. However, this Martinican specialty has its own identity. Prepared fresh to order and available in a wide variety of flavours, it has accompanied beach days, local festivals and moments of togetherness for generations.

A traditional sinobol made with shaved ice and flavored syrups, ready to enjoy in Martinique.
Sinobols are mainly sold by street vendors who move between popular beaches and public events. They are most commonly found at busy beaches during school holidays and the peak tourist season.
Les Salines Beach is one of the best places to find a sinobol, especially during periods of high visitor numbers. They are also frequently sold at major local events such as Carnival, town festivals and other outdoor celebrations. These occasions offer the perfect opportunity to enjoy this refreshing treat while experiencing Martinique's vibrant music, parades and local traditions.

Preparing a traditional Martinican sinobol by pouring flavored syrup over freshly shaved ice.
Watching a sinobol being prepared is part of the experience.
The vendor begins by shaving a block of ice into a light, fluffy texture before packing it into a cup. It is then generously covered with the syrup of your choice. Popular flavours include grenadine, mint, lemon, orgeat and blackcurrant, although some vendors also offer additional fruity varieties.
Prepared in just a few moments, a sinobol owes its light, refreshing texture to this simple yet traditional method, making it especially enjoyable in Martinique's tropical climate.
Although you can easily make a sinobol at home using shaved ice and flavoured syrup, enjoying one by the sea or during a local celebration is an experience that is hard to replicate.

The ice is finely shaved with a traditional ice shaver before being packed into a cup and topped with flavored syrup.
Tasting a sinobol is a wonderful way to experience Martinique's culture. To make the most of your stay, discover the island's most beautiful beaches, explore its culinary specialties and take part in the events that bring Martinique to life throughout the year.
Discover five must-try Martinican specialties, from cod fritters to the iconic chicken colombo.
Explore the history of bananas in Martinique and visit a unique museum dedicated to one of the island's iconic fruits.
Learn about the origins of Martinican Creole, its history and its importance in the island's culture.
Explore Martinique's must-visit museums to discover the island's history, culture and heritage.
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