History and Heritage of Martinique

An inevitable component of Creole culture, Martinican cuisine is one of its tastiest representatives. Spices, tropical fruits, local fish and meats, as many flavors as surprises. Discover our top 5 typical Martinican cooking recipes.

Visiting Martinique is not only a question of beaches and coconut trees. The island benefits from a remarkable cultural and historical heritage which is revealed, among others, in its numerous museums. Some of them are to be missed under no circumstances as they testify of the history and specificities of the archipelago.

The Cap Martinique, an epic maritime adventure from France to Martinique. Discover the daring challenge of the skippers, the beauty of the Atlantic Ocean and the passion of sailing.

Curry preparations are a must during a gourmet stay in Martinique. Spicy, fragrant and with an exquisite flavor, curry dishes are the most hearty of the local cuisine.

Anyone who spends a few days in Martinique will notice the omnipresence of coconut trees on the island. It is then naturally that the fruit of this palm tree became an essential element of the Martinique culture that we find in numerous recipes of which that of the Coconut Punch that we make you discover here.

Kassava, the zouk group derived its name, is a cassava flour pancake.Reserve your rental car in Martinique and find everywhere on the island, the Caribbean traditions that are largely responsible for Kassav.