History and Heritage of Martinique

The Bakoua is, if we can say so, a typical hat of Martinique. Made of Pandanus leaves, it is ubiquitous in daily life of the local population, both in the life of everyday or on special occasions.

Martinique offers a plethora of water and sun-drenched vegetables that embellish dishes and delight the taste buds. Take the time to appreciate the typical vegetables that occupy a special place in the local cuisine.

Martinique's cuisine is composed of typical dishes full of flavors. Fish is used a lot. Very appreciated by the locals, it will also satisfy the taste buds and the curiosity of the vacationers.

With many colors, Creole houses in Martinique appear to be frozen in time. Making a reminder of the colonial period, they are now one of the greatest treasures of the architectural heritage of ...

Martinique is not just beaches, sun, idleness and coconut trees! It is also a formidable historical and cultural heritage with many traditions that we invite you to discover, from carnival to gastronomy. Find some of the most rooted traditions on the island!